Catalog Search Results
Author
Pub. Date
2013.
Language
English
Formats
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Author
Series
Language
English
Formats
Description
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Edition
First edition.
Physical Desc
xvii, 286 pages : color illustrations ; 24 cm
Language
English
Description
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Edition
First edition.
Physical Desc
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Author
Publisher
Oxmoor House/Time Home Entertainment
Pub. Date
©2014.
Physical Desc
319 pages : color illustrations, chart ; 24 cm.
Language
English
Description
"Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind...
Publisher
Weldon Owen
Pub. Date
[2018]
Physical Desc
129 pages : color illustrations ; 22 cm
Language
English
Description
Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Edition
First edition.
Physical Desc
229 pages : color illustrations ; 27 cm
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
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