Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Edition
First edition.
Physical Desc
xxviii, 382 pages : color illustrations ; 26 cm
Language
English
Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind,...
Author
Publisher
Schocken Books
Pub. Date
c1988
Edition
New and expanded ed.
Physical Desc
xiii, 399 p. ; 24 cm.
Language
English
Description
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
Author
Publisher
Alfred A. Knopf
Pub. Date
2024.
Edition
First edition.
Physical Desc
450 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...
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