Catalog Search Results
Author
Publisher
Surrey Books
Pub. Date
2016.
Edition
First trade paperback edition.
Physical Desc
xvi, 272 pages ; 23 cm
Language
English
Description
"This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients"--Amazon.com
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