Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Edition
First edition.
Physical Desc
xxviii, 382 pages : color illustrations ; 26 cm
Language
English
Description
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind,...
Publisher
Artisan
Pub. Date
2019.
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English
Description
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The...
Author
Publisher
Phaidon Press
Pub. Date
2019.
Physical Desc
431 pages : color illustrations ; 28 cm
Language
English
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...
Author
Publisher
Interlink Books
Pub. Date
2016.
Edition
First American edition.
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which...
Author
Publisher
Schocken Books
Pub. Date
c1988
Edition
New and expanded ed.
Physical Desc
xiii, 399 p. ; 24 cm.
Language
English
Description
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
20) The essential book of Jewish festival cooking: 200 seasonal holiday recipes and their traditions
Author
Publisher
HarperCollins
Pub. Date
c2004
Edition
1st ed.
Physical Desc
xvi, 334 p. ; 24 cm.
Language
English
Description
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound...
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