"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--

Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection. -- adapted from back cover and...

"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...

Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! also provides...

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...

"Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want to be spaghetti!" they proclaim to the dismay of the rest of the instant noodle section"--

A greedy Okapi comes to Beaston and buys the Phantastic Noodler, but when Noodlephant returns from a trip to Japan and China, she leads a protest to set things right.

Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he encourages his granddaughter, Mei, to find her own noodle magic.