Catalog Search Results
Author
Language
English
Description
"Restore your flagging energy with simply delicious raw snacks. Raw nuts, fruits, seeds, veggies, coconut, and even cocoa are the key ingredients in quickly prepared, portable treats that fuel your body, replemish essentials nutrients, and tast great! Go ahead -- indulge. It's good for you! --Cover, p. 4.
2) Everyday raw
Author
Series
Pub. Date
2008
Language
English
Formats
Description
Contains over one hundred recipes that use all raw ingredients, such as raw chocolate chip cookies, pineapple mango salsa, pasta primavera, vanilla mint flan, and others.
Author
Publisher
Da Capo Press
Pub. Date
2010
Language
English
Formats
Description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to...
Author
Publisher
St. Martin's Griffin
Pub. Date
2019.
Edition
First edition.
Physical Desc
ix, 294 pages : illustrations (chiefly color) ; 26 cm
Language
English
Formats
Description
A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar.
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.
Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published...
Author
Publisher
William Morrow
Pub. Date
c2009
Edition
1st ed.
Physical Desc
376 p. : ill. (chiefly col.) ; 24 cm.
Language
English
Description
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go.
Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom...
Author
Publisher
Regan Books
Pub. Date
c2005
Edition
1st ed.
Physical Desc
375 p. : ill. (some col.) ; 24 cm.
Language
English
Description
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagna, Golden Squash Pasta with Black Summer Truffles,...
Author
Publisher
North Atlantic Books
Pub. Date
2011
Physical Desc
x, 218 p. : ill. ; 25 cm.
Language
English
Description
"No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers...
Author
Publisher
Page Street Publishing Co
Pub. Date
2015.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
"Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily's balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard...
Publisher
Raw for Thirty LLC
Pub. Date
[2008]
Physical Desc
1 videodisc : sd., col. ; 4 3/4 in.
Language
English
Description
"Simply Raw: Reversing Diabetes in 30 days chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan, organic, live, raw foods in order to reverse diabetes naturally. The participants are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food--as well as go without their loved ones and many of their creature comforts--for...
Author
Publisher
Green Butterfly Press
Pub. Date
c2008
Physical Desc
62 p. ; 23 cm.
Language
English
Description
With this fun, easy, and one-of-a-kind guide, Raw food chef Kristen Suzanne explains how to apply the Raw food diet and lifestyle to the holiday season, with how-to tips and delicious and decorative recipes for Halloween, Thanksgiving dinner, Christmas, and other holiday season festivities. Includes a fabulous "Raw Holiday Survival Guide" to help Raw vegan enthusiasts adapt this extremely healthy diet and lifestyle to the special demands imposed by...
Author
Publisher
Frances Lincoln Limited Publishers
Pub. Date
[2014]
Physical Desc
256 pages : illustrations (chiefly colour) ; 26 cm
Language
English
Description
Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.
Author
Publisher
North Atlantic Books
Pub. Date
c2008
Physical Desc
xiv, 216 p. : col. ill. ; 23 cm.
Language
English
Description
"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
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