Catalog Search Results
Author
Publisher
Da Capo Press
Pub. Date
2010
Language
English
Formats
Description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to...
2) Everyday raw
Author
Series
Pub. Date
2008
Language
English
Formats
Description
Contains over one hundred recipes that use all raw ingredients, such as raw chocolate chip cookies, pineapple mango salsa, pasta primavera, vanilla mint flan, and others.
Author
Publisher
North Atlantic Books
Pub. Date
c2008
Physical Desc
xiv, 216 p. : col. ill. ; 23 cm.
Language
English
Description
"Featuring over 250 recipes, this is the first cookbook to run the gamut from casual brunch menus to high-end dinner entrées and is a fresh, new offering of live-food delights from the second generation of worldwide raw experts, Valya and Sergei Boutenko."--Provided by publisher.
Author
Language
English
Description
"Restore your flagging energy with simply delicious raw snacks. Raw nuts, fruits, seeds, veggies, coconut, and even cocoa are the key ingredients in quickly prepared, portable treats that fuel your body, replemish essentials nutrients, and tast great! Go ahead -- indulge. It's good for you! --Cover, p. 4.
Author
Publisher
Green Butterfly Press
Pub. Date
c2008
Physical Desc
62 p. ; 23 cm.
Language
English
Description
With this fun, easy, and one-of-a-kind guide, Raw food chef Kristen Suzanne explains how to apply the Raw food diet and lifestyle to the holiday season, with how-to tips and delicious and decorative recipes for Halloween, Thanksgiving dinner, Christmas, and other holiday season festivities. Includes a fabulous "Raw Holiday Survival Guide" to help Raw vegan enthusiasts adapt this extremely healthy diet and lifestyle to the special demands imposed by...
Author
Publisher
Frances Lincoln Limited Publishers
Pub. Date
[2014]
Physical Desc
256 pages : illustrations (chiefly colour) ; 26 cm
Language
English
Description
Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.
Author
Publisher
Page Street Publishing Co
Pub. Date
2015.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
"Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily's balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard...
Author
Publisher
Flatiron Books
Pub. Date
2016.
Edition
First edition.
Physical Desc
215 pages : color illustrations ; 24 cm
Language
English
Description
"Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy...
Author
Publisher
Regan Books
Pub. Date
c2005
Edition
1st ed.
Physical Desc
375 p. : ill. (some col.) ; 24 cm.
Language
English
Description
An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet
In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily...
Author
Publisher
North Atlantic Books
Pub. Date
2011
Physical Desc
x, 218 p. : ill. ; 25 cm.
Language
English
Description
"No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers...
Author
Publisher
Hardie Grant Books
Pub. Date
2017
Physical Desc
143 pages : color illustrations ; 22 cm
Language
English
Description
"Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page [4] of cover.
Author
Publisher
Fair Winds Press
Pub. Date
2015.
Physical Desc
278 pages : color illustrations ; 29 cm
Language
English
Description
"Through amazing delicious recipes and beautiful photos, Raw Organic Goodness is a cookbook that offers the best way to eat naturally healthy, clean ingredients. If you use the finest foods that nature has to offer, you will get unsurpassed flavor and nutritional content,"--Amazon.com.
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