Catalog Search Results
Author
Publisher
Henry Holt and Company
Pub. Date
1997.
Edition
First Owl book edition.
Physical Desc
xviii, 396 pages ; 23 cm
Language
English
Description
Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
Author
Publisher
Henry Holt and Co
Pub. Date
2000, c1993
Physical Desc
xxii, 362 p. : ill. ; 23 cm.
Language
English
Description
From the author of The Gluten-free Gourmet, the bestselling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve...
Author
Publisher
Henry Holt and Co
Pub. Date
2000
Edition
rev. ed.
Physical Desc
330 p. ; 23 cm.
Language
English
Description
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours...
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