Catalog Search Results
Author
Language
English
Appears on list
Description
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
Author
Language
English
Formats
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
4) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
ix, 454 pages : color illustrations ; 26 cm
Language
English
Description
"A PDF has been provided for reference"--
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Author
Publisher
Stewart Tabori & Chang
Pub. Date
2013
Physical Desc
255 p. : ill. (chiefly col.) ; 26 cm.
Language
English
Description
Presents a collection of recipes intended for the summer season that utilize fresh fruits and vegetables and that draw inspiration from the summers the author spent with her husband in Provence.
Author
Publisher
Simon Element
Pub. Date
2022.
Edition
First Simon Element hardcover edition.
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
Author
Publisher
Artisan
Pub. Date
[2017]
Physical Desc
397 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage,...
Author
Publisher
Thomas Nelson
Pub. Date
[2018].
Physical Desc
ix, 213 pages : color illustrations ; 26 cm
Language
English
Description
A stylist for Reese Witherspoon's lifestyle brand Draper James and Pottery Barn, among others, presents a guide to entertaining in which she reveals her secrets for throwing fabulous parties for any occasion and provides inspiring ideas and make-ahead tips that will make any celebration a success.
Author
Pub. Date
2019.
Language
English
Formats
Description
This seasonal vegetarian cookbook from a James Beard Award nominee is "a triumph" (Jamie Oliver).
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to...
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to...
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Edition
First Sterling edition.
Physical Desc
xi, 259 pages : color illsutrations ; 26 cm
Language
English
Description
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Edition
2017 edition.
Physical Desc
xi, 211 pages : color illustrations ; 27 cm
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Publisher
William Morrow
Pub. Date
c2009
Edition
1st ed.
Physical Desc
xi, 276 p. : col. ill. ; 25 cm.
Language
English
Description
Presents a collection of one hundred recipes for balanced dishes that celebrate the joys of cooking with simple ingredients, along with a narrative of the celebrity model's quest to find a healthy way of eating and enjoying food.
18) The family calendar cookbook: from birthdays to bake sales, good food to carry you through the year
Author
Publisher
Running Press
Pub. Date
[2015]
Physical Desc
336 pages : color illustrations ; 24 cm
Language
English
Description
Holidays. School events. Fun gatherings with the neighbors. This is the stuff of family life, and there's always a need for a perfect recipe, through all four seasons of the year. The Family Calendar Cookbook is organized by your family's timetable, featuring no-fuss recipes for every occasion (no matter how big or small). Whether you're serving snacks for your daughter's slumber party, or throwing a Winter Chili Night for friends, or providing allergy-sensitive...
Author
Publisher
Roost Books
Pub. Date
2014.
Edition
First edition.
Physical Desc
xxix, 258 pages : colored illustrations; 24 cm.
Language
English
Description
Provides creative suggestions for festive and flavorful hosting, sharing 16 seasonally themed party outlines that detail foods, decorations, crafts and activities.
Series
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
458 pages : color illustrations ; 26 cm
Language
English
Description
"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--
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