Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
340 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Edition
First edition.
Physical Desc
xi, 564 pages : color illustrations ; 27 cm
Language
English
Description
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com.
Author
Publisher
Sasquatch Books
Pub. Date
[2016]
Physical Desc
287 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspersed with the recipes are tales of her childhood and her winding path to Seattle.
Author
Publisher
Lorena Jones Books
Pub. Date
[2020]
Physical Desc
327 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Edition
First Edition.
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
Presents a look into the kitchens and smokehouses of the South⁰́9s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Edition
First edition.
Physical Desc
xiii, 254 pages : color illustrations ; 24 cm
Language
English
Description
"You dont have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and...
Author
Pub. Date
2018.
Language
English
Description
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Edition
First edition.
Physical Desc
xx, 316 pages ; color illustrations ; 27 cm
Language
English
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
13A/Gallery Books
Pub. Date
2022.
Edition
First 13A/Gallery Books hardcover edition.
Physical Desc
xxvii, 195 pages : color illustrations ; 24 cm
Language
English
Description
"When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole's belief that it's fun and accessible to cook and enjoy irresistible vegan comfort food"--
14) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
x, 243 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
15) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
[2018]
Language
English
Formats
Description
"Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm"--
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