Catalog Search Results
Publisher
[Publisher not identified]
Pub. Date
[2013]
Edition
Widescreen.
Physical Desc
1 videodisc (240 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Chef Sean Brock is perhaps the best known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. In short, Sean Brock is on the front line of restoring the South to its former Culinary glory.
Publisher
PBS
Pub. Date
[2020]
Physical Desc
2 videodiscs (318 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 250 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Vivian hits the road in a food truck to support her first cookbook, a 500-page 'culinary love letter'. While on the road, she discovers Jefferson's small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.
Publisher
Markay Media
Pub. Date
[2014]
Edition
Widescreen.
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Publisher
PBS
Pub. Date
[2014]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 7 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Publisher
PBS Distribution
Pub. Date
[2015]
Edition
Widescreen.
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
Publisher
PBS
Pub. Date
[2016]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 5 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
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