Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
340 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 29 cm
Language
English
Description
"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...
Author
Publisher
Simon & Schuster
Pub. Date
2011
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
xiv, 455 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language
English
Description
The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book.
Author
Publisher
Times Books
Pub. Date
©1987
Edition
1st ed.
Physical Desc
xix, 364 pages ; 25 cm
Language
English
Description
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink...
Author
Publisher
Artisan
Pub. Date
[2019]
Physical Desc
374 pages : color illustrations ; 29 cm
Language
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious...
Author
Publisher
Magolia Publications/William Morror, an imprint of HarperCollinsPublishers
Pub. Date
2023.
Edition
First edition.
Physical Desc
346 pages : color illustrations ; 27 cm
Language
English
Description
In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes...
Author
Publisher
Thomas Nelson
Pub. Date
[2013].
Physical Desc
xxi, 250 pages : color illustrations ; 24 cm.
Language
English
Description
Presents a collection of one hundred vegetarian recipes that include traditional Southern ingredients to create options for breakfast foods, soups, salads, main dishes, and desserts.
Author
Publisher
Simon & Schuster
Pub. Date
2009
Physical Desc
xv, 269 p. : ill. ; 25 cm.
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
15) Y'all come eat
Author
Publisher
Meredith Books
Pub. Date
2008
Edition
1st ed.
Physical Desc
221 p. : col. ill. ; 24 cm.
Language
English
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