Catalog Search Results
Author
Publisher
John Wiley
Pub. Date
c2010
Physical Desc
xxiii, 424 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm.
Language
English
Description
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like...
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Edition
First edition.
Physical Desc
xiii, 254 pages : color illustrations ; 24 cm
Language
English
Description
"You dont have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and...
Author
Publisher
Penguin Press
Pub. Date
2017.
Physical Desc
x, 370 pages : illustrations ; 25 cm
Language
English
Description
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Author
Publisher
HarperWave
Pub. Date
[2015]
Edition
First edition.
Physical Desc
x, 307 pages : color illustrations ; 29 cm
Language
English
Description
"From Garden&Gun, the magazine that brought you the...Southerner's Handbook and Good Dog, comes this...guide to the traditions and innovations that define today's Southern food culture"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
207 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
70) The Lady & Sons just desserts: more than 120 sweet temptations from Savannah's favorite restaurant
Author
Publisher
Simon & Schuster
Pub. Date
c2002
Physical Desc
xii, 180 p. ; 24 cm.
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2013
Edition
1st ed.
Physical Desc
240 p. : col. ill., col. map ; 26 cm.
Language
English
Description
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
ix, 291 pages : color illustrations ; 25 cm
Language
English
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
Series
California studies in food and culture volume 38
Publisher
University of California Press
Pub. Date
2012
Physical Desc
x, 276 p. : ill. ; 24 cm.
Language
English
Author
Publisher
Spring House Press
Pub. Date
2015.
Physical Desc
122 pages : illustrations (chiefly color), portraits (chiefly color) ; 22 cm
Language
English
Description
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken...
Author
Publisher
Oxmoor House
Pub. Date
2014.
Physical Desc
267 pages : color illustrations ; 26 cm.
Language
English
Description
Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 75 of their own favorite recipes.
Publisher
[Publisher not identified]
Pub. Date
[2013]
Edition
Widescreen.
Physical Desc
1 videodisc (240 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Chef Sean Brock is perhaps the best known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. In short, Sean Brock is on the front line of restoring the South to its former Culinary glory.
79) Paula Deen's kitchen classics: The lady & sons Savannah country cookbook and The lady & sons, too!
Author
Publisher
Random House
Pub. Date
c2005
Edition
1st ed.
Physical Desc
xxvi, 449 p. : ill. ; 25 cm.
Language
English
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