Catalog Search Results
Author
Publisher
Clarkson Potter
Pub. Date
[2017]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
Description
Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Edition
First edition.
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm.
Language
English
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 250 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Vivian hits the road in a food truck to support her first cookbook, a 500-page 'culinary love letter'. While on the road, she discovers Jefferson's small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.
Publisher
Markay Media
Pub. Date
[2014]
Edition
Widescreen.
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
125) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
x, 243 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Publisher
PBS
Pub. Date
[2014]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 7 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Publisher
PBS Distribution
Pub. Date
[2015]
Edition
Widescreen.
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Language
English
Description
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.
129) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
[2018]
Language
English
Formats
Description
"Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm"--
Publisher
PBS
Pub. Date
[2016]
Edition
Widescreen.
Physical Desc
2 videodiscs (approximately 5 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
Author
Publisher
Harper Celebrate
Pub. Date
[2024]
Physical Desc
xxv, 485 pages : color illustrations ; 26 cm
Language
English
Description
Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.
Author
Publisher
Rizzoli
Pub. Date
2021.
Physical Desc
240 pages : color illustrations ; 29 cm
Language
English
Description
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to the last bite.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Edition
First edition.
Physical Desc
xvii, 219 pages : color illustrations ; 24 cm
Language
English
Description
"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Edition
First edition.
Physical Desc
281 pages : color illustrations, color portraits ; 24 cm
Language
English
Description
"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--
"At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled...
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