Catalog Search Results
Author
Publisher
Arsenal Pulp Press
Pub. Date
2000, c1999
Physical Desc
224 p. : ill. ; 23 cm.
Language
English
Description
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
Author
Publisher
The Experiment
Pub. Date
[2012]
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Publisher
America's Test Kitchen
Pub. Date
[2017]
Physical Desc
viii, 328 pages : color illustrations ; 25 cm
Language
English
Description
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their...
Author
Publisher
Running Press
Pub. Date
c2011
Physical Desc
192 p. : col. ill. ; 24 cm.
Language
English
Description
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast...
Author
Publisher
Chronicle Books
Pub. Date
c 2012
Physical Desc
207 p. : col. ill. ; 26 cm.
Language
English
Description
Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients...
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Publisher
BenBella Books
Pub. Date
2011
Physical Desc
vi, 269 p. : col. ill. ; 24 cm.
Language
English
Description
Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding-for both body and mind.
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2009
Physical Desc
xi, 308 p. : col. ill. ; 24 cm.
Language
English
Description
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Author
Language
English
Formats
Description
"After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Physical Desc
293 pages : color illustrations ; 26 cm
Language
English
Description
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Physical Desc
249 pages : color illustrations ; 26 cm
Language
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...
Author
Publisher
Gibbs Smith
Pub. Date
2008
Language
English
Formats
Description
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Author
Publisher
Free Press
Pub. Date
2012
Edition
1st Free Press trade pbk. ed.
Physical Desc
xvi, 271 p. : col. ill. ; 24 cm.
Language
English
Description
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Author
Publisher
Countryman Press, a division of W.W. Norton & Company
Pub. Date
2022.
Physical Desc
223 pages : color illustrations ; 24 cm.
Language
English
Appears on these lists
Description
"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...
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