Catalog Search Results
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color); 29 cm
Language
English
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Author
Series
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
[2015]
Physical Desc
105 pages : illustrations ; 20 cm.
Language
English
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Author
Publisher
Lee & Low Books
Pub. Date
©2007
Edition
1st ed.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 28 cm
Language
English
Description
"A biography of Hiromi Suzuki, a Japanese American girl who, with her father's guidance, defies tradition and trains to become a sushi chef at her family's restaurant in New York City"--Provided by publisher.
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 29 cm
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!
Author
Publisher
Cameron Kids
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 27 cm
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
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