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Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2013
Physical Desc
xiii, 322 p., [16] p. of plates : col. ill. ; 24 cm
Language
English
Description
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.
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